Confession time: I am an addict. I have been making batch after batch of this wonderful fruit salsa with cinnamon/sugar pita chips. Holy YUM! So, since that is pretty much the reason as to why I have not been blogging as regularly (among other extremely exciting and busy things to be discussed at a later date) I have decided that I would share this gem of a recipe with you. I got it from our chef at daycare. Thank You Julaine!
Pita Chips Ingredients:
Flour Tortillas cut into 1/8 wedges
Sugar Cinnamon mix (I use 1 cup sugar, 1 Tablespoon cinnamon)
Oil (I use about 6 cap fulls of veggie oil for TWO cookie sheets)
Preheat oven to 375 degrees. Place cut tortilla wedges in a single layer on the cookie sheets. Drizzle the oil over the wedges. Sprinkle the Cinnamon/Sugar Mixture over the oiled wedges. Put em in the oven for about 10 minutes (more or less depending on oven). Don’t burn, they cook quick!
Fruit Salsa:
1 Mango
2 Kiwi
1 Apple
1 Pint Strawberries
Cut fruit into small pieces. Mix together. Enjoy!
